we’ve been digging a lot of holes, as of late. we hired someone with an excavator to come and dig seven thousand feet of trench five feet underground, then put a wee one and a half inch pipe in, and close it back up.
i convinced kiddo that watching from inside actually afforded us a better vantage point.
the first thousand feet were dug, starting at the house. the pipe went through the wall and into the basement so that we can get water to the herd throughout the winter. p. ordered some great winter pasture pumps (more on those later).
d. and p. also dug a trench from the barn to the house to get an insulated ethernet cable from our walk-in freezers to our wireless router. that way we’ll receive emails and text messages if the temperature doesn’t stay within range.
it’s really remarkable that these projects are either under way (the water pipe project) or successfully completed (the ethernet cable/monitor solution). we’re breathing easier. but with all this turning over of sod and gravel, this place is looking very chantier-esque. and with the rain this aft, we have a pretty unfortunate mud moat around our house and most outbuildings.
on most days, i appreciate that while this farm isn’t yet beautiful, it has sexy infrastructure and a great deal of potential.
we’ve totally cleaned up the inside of the barn, turning it into something really ‘old barn pretty’ and useable (hopefully as a store front, eventually).
as for the barn itself, the paint job and colour scheme discourage me to no end, but it’s already proving to be a useful building, in terms of hay storage, walk-in freezer area, winter hen coop, and onion (etc.) drying area.
the shop, while hideous, is a great space for building, fixing, for tools and equipment. it’s heated, has fans, windows, and a solid concrete floor. the land that is part of the original farm is tile drained and bouncing back admirably from its GM soy days. the soil is otherwise rich and eager to grow foodstuffs.
but man oh man, that post-digging mud lot look sure isn’t doing very much for my feeling of home. having been blessed with quaint urban homesteads, and having taken the time to paint and fix up all of those homes, it’s hard to be in the midst of mud and building supplies and rock piles and wood stacks and tractor parts and compost and shit without it getting to me on the greyer days. and given the sheer scale of all of this, tackling these eye sores takes, if not scaffolding and special equipment, then at least considerable funds and time. both of which we’re low on at this point in time.
on a brighter note, operation harvest-the-remainder-of-the-vegetables is right on track. the carrots are done, the beets are on their way, which leaves only the potatoes.
it’s probably not a year’s worth (and they’re definitely not prime carrots), but it’s really not bad, all things considered.
i expected to find an excellent how-to on storing vegetables, but came up with pretty wishy washy, contradictory, and unworkable advice (« only preserve the highest quality produce » good one! we didn’t do all this work to make compost). after eating some very leathery textured blanched zucchini though, i’ve decided not to put all my eggs in one basket with the rest of the crops. half the carrots went to sand buckets and the other, to bags. both in the walk-in cooler which will be equipped with a space heater when the weather gets very cold. we’ll see which fare better.
another dumbfounding issue is drying. no matter what i try to dry the popcorn, it still won’t pop. on the cob, off the cob, in the oven, air dry. last i read, the cobs need to be cooked at low temperature for 8+ hours and then hung for a few months. we’ll see what that does. and the pumpkin seeds, i’m still unclear. i fear storing still-moist seeds and finding mason jars of mould in a few months time. given the number of seed pumpkins, i’m thinking of just roasting them and sparing myself the surprise. unless we can get our hands on a dehydrator.
another week, another adventure.