the end of october.

 

Colder times are upon us. We wake up to frost and bundle up before going out to work or play. We’re still in the midst of our big water works project, with more than half of the trench dug, pipe laid, and backfilled. it’s going to cost us more than we budgeted but we keep reminding ourselves that getting water to all the pastures is a really solid and important investment. Orchards, market gardens, etc. It opens up interesting opportunities for ourselves and the community we’re hoping to create here.

Speaking of community, some kind (feminist! food sovereign!) folks from town have lent us their dehydrator. It’s the perfect solution to my pumpkin seed drying woes. The first batch is dry as a fiddle and crispy as a chip. Time to roll up my sleeves and get the seeds out of the other 30 some pumpkins.

 

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In other news, D. got his bus out on Friday. He’s been a stapple here, one of the family. It was hard to see him go. Luckily kiddo loves to talk about the people he misses but in joyful ways. Telling us what the person would be doing, or yelling out their names so that we include them in our songs. The last thing D. did before we drove off  was to sit across the tractor’s forks to take a good aerial shot of the corral that he worked so hard on. It was quite a happy sight.

 

 

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I’m also quite grateful that I met these friendly town folks right before this departure. It gives me renewed hope that we won’t always be alone here, this nuclear family of mine.. that our home will again know the sounds of friendship and laughter like it did this summer.

 

We had one of our last family harvest days. Getting the chard, the beets, the beet greens, and the cabbage sorted, into the cooler or into buckets for processing.

 

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Récolter les choux avec mon chou. C’est beau quand même.

 

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And with the below freezing temperatures, I thought it wise to move the hens from their chicken tractor to the old coop in the barn. When I first saw the coop, I vowed that I’d build something new for the hens, convinced that they needed a cozier home than this. But time got away on me this summer and with a thick layer of straw, it doesn’t look so bad. plus the place is full of roosts, has light bulbs in it, and hooks to hang both the feeder and the waterer, which is super handy. And as much as I’d love to paint them a cheery mural, the paint will be pecked and the chips are quite toxic, so this is alright.

 

 

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As a previously urban person, though, it’s hard to move past this feeling (this conviction!) that all of these animals need to be indoors. I could appreciate that the dairy calf enjoyed frolicking in fields during the heat of June, but in the dead of a cold winter? Seems unlikely to me.

For all I know the conventional animals are itching to get outside, I guess.

 

Next up, packing a whole lot of beef into boxes and digging up the better part of the potato patch.

 

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